Departamento de Ciencia y Tecnología de los Alimentos

Facultad Tecnológica
Universidad de Santiago de Chile

Publicaciones SCIELO

Definition of Peasant product category based preferences of consumers in Santiago. 
Sáez Tonacca; L. Sandoval Moraga, S.; Ganga Muñoz, M.A.
IDESIA31 (1): 117-127. 2013.

Development and characterization of hybrids from native wine yeasts.
García, V.; Rivera, J.; Contreras, A.; Ganga, M.A.; Martínez, C.; Braz. J. 
Microbiol. 43(2): 482-489. 2012.

Cinnamic acid, ethanol and temperature interaction on coumarate decarboxylase activity and the relative expression of the putative cd gene in D. bruxellensis.
Ganga, M.A.; Salinas, F.; Ravanal, C.; García, V.; Carrasco, C.; Martínez, C.; Saavedra, J.
Electronic Journal Biotechnology. 14(5):1-8. 2011.

Development and evaluation of antimicrobial and flavored film for using on pastry dough.
Fialho e Moraes, A.R.; Ribeiro Vidigal, M.C.; Ferreira Soares, N.F.; Pereira de Moraes, L.; Ramos de Melo, N.; Junqueira Gonçalves, M.P.
Ciencia Rural. 41(3): 537-543. 2011.

Characterization of a Gelatin/Chitosan/Hyaluronan scaffold-polymer.
Enrione, J.; Osorio, F.; López, D.; Weinstein-Oppenheimer, C.; Fuentes, M.A.; Ceriani, R.; Brown, D.I.; Albornoz, F.; Sánchez, E.; Villalobos, P.; Somoza, R.A.; Young, M.E.; Acevedo, C.A.
Electronic Journal of Biotechnology. 13(5). 2010.