Departamento de Ciencia y Tecnología de los Alimentos

Facultad Tecnológica
Universidad de Santiago de Chile

Publicaciones ISI

High-resolution mapping of complex traits with a four-parent advanced intercross yeast population.
Cubillos FA, Parts L, Salinas F, Bergström A, Scovacricchi E, Zia A, Illingworth CJ, Mustonen V, Ibstedt S, Warringer J, Louis EJ, Durbin R, Liti G.
Genetics. Nov;195(3):1141-55. 2013.

Development of antifungal packaging for berries extruded from recycled PET.
Junqueira-Goncalves, M.P., Alarcón, E., Niranjan, K.
Food Control, 33, 455-460. 2013.

State diagram, sorption isotherm and color of blueberries as a function of water content.
Corina Vasquez; Paulo Díaz-Calderón; Javier Enrione
Thermochimica Acta 570: 8-15. 2013.

Development of cellulose eco-nanocomposites with antimicrobial properties oriented for food packaging.
F. J. Rodríguez, H. Sepúlveda, J. Bruna, A. Guarda, M. J. Galotto.
Packaging Technology and Science, 26: 149-160. 2013.

Characterization of antimicrobial cellulose acetate butyrate/organoclay nanocomposites produced by extrusion process.
R. Quintero, F. J. Rodríguez, J., Guarda, M. J. Galotto
Packaging Technology and Science, in press.

Cellulose acetate butyrate nanocomposites with antimicrobial properties for food packaging.
R. Quintero, F. J. Rodríguez, J. Bruna, A. Guarda, M. J. Galotto.
Packaging Technology and Science, 26(5): 249-265. 2013.

Gene expression of specific enological traits in wine fermentation.
Martínez, C., García, V., González, D., Jara, M., Aguilera, M., Ganga, M.A. 
Electronic Journal Biotechnology. 16(4). 2013.

Development of LDPE 1 / MMTCu2 nanocomposites with antimicrobial activity for potential use in food packaging.
J.E. Bruna, A. Peñaloza, A. Guarda, F. Rodríguez and M. J. Galotto.
Applied Clay Science (vol. 58, pags. 79 a 87. 2013.

Microencapsulation of maqui (Aristotelia chilensis (Molina)) Stuntz) leaf extracts to preserve and control antioxidant properties.
Leslie Vidal, Marcia Avello; Cristina Loyola C.; Jorge Campos P.; Pedro Aquevenque M.; Stephanie R. Dungan; Maria Galotto L.; Abel Guarda M.
Chilean Journal of Agricultural Research (vol. 73, pags. 17 a 23). 2013.

Cultivable psychrotolerantyeastsassociatedwithAntarctic marine sponges. 
Vaca I., Faúndez C., Maza F., Paillavil B., Hernández V., Acosta F., Levicán G., Martínez C., Chávez R. 
World Journal Microbiology and Biotechnology. 29:183-189. 2013.

Molecular and physiological comparison of spoilage wine yeast of different geographic origins. 
Sangorrín, M., Garcia, V., Lopes, C., Saéz, J., Martínez, C., Ganga, M.A.
Journal Applied Microbiology. 114:1066-1074. 2013.

Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films. 
Silvia Matiacevich, Daniela Celis Carolina Schebor, Javier Enrione.
CyTA-Journal of Food, 1-13. 2013.

Experimental study of drop impacts and spreading on epicarps: Effect of fluid properties.
Andrade, R., Skurtys, O., Osorio, F.
Journal of Food Engineering. 109 (3): 430–437. 2012.

Atomizing spray systems for application of edible coatings.
Andrade, R., Skurtys, O., Osorio, F.
Comphensive reviews in food and food safety. 11(3): 323-337. 2012.

Using RGB image processing for designing an alginate edible film.
Acevedo, C., Lopez, D., Tapia, M. J., Enrione, J., Skurtys, O., Pedreschi, F., Brown, D., Creixell, Osorio, F.
Food and Bioprocess Technology. 5(5): 1511-1520. 2012.

Physical properties of emulsion-based hydroxypropyl methylcellulose films: effect of their microstructure.
Zúñiga, R.N., Skurtys, O., Osorio, F., Aguilera, J.M., Pedreschi, F.
Carbohydrate Polymers. 90(2): 1147-1158. 2012.

Structural relaxation of salmon gelatin films in the glassy state.
Enrione, J., Sáez, C., López, D., Skurtys, O., Acevedo, C., Osorio, F., MacNaughtan, W., Hill, S.
Food and Bioprocess Technology: An International Journal. 5(6): 2446-2453. 2012.

A nanostructural investigation of glassy gelatin oligomers: molecular organization and interactions with low molecular weight diluents.
Roussenova, M., Enrione, J., Diaz-Calderon, P., Taylor, A.J., Ubbink, J., Alam, M.A.
New Journal of Physics. 14: 1-18. 2012.

Prediction of mechanical properties of corn and tortillas chips using computer vision.
Matiacevich S., Mery D., Pedreschi F. 
Food and Bioprocess Technology. 5(5): 2025-2030. 2012.

Oil content distribution in tortilla chips during frying and their prediction by image analysis using computer vision.
Matiacevich S., Henríquez, O., Mery D., Pedreschi F. 
International Journal of Food Properties. Aceptado. 2012.

Evaluation of the effectiveness of a new antimicrobial active packaging for fresh Atlantic Salmon (Salmo Salar L.) shelf life. 
Galotto,M. J., Valenzuela, X., Rodríguez, F.J., Bruna, J., Guarda, A.
Packaging Technology and Science. 25(6): 363–372. 2012.

Effect of organoclay content and molecular weight on cellulose acetate nanocomposites properties.
Rodriguez, F.J., Coloma, A., Galotto, M.J., Guarda, A., Bruna, J.E.
Polymer Degradation and Stability. 97(10): 1996–2001. 2012.

Modification of cellulose acetate films using nanofillers based on organoclays.
Rodríguez, F.J., Galotto, M.J., Guarda, A., Bruna, J.E.
Journal Food Engineering. 110(2): 262–268. 2012.

Development of MtCu2 /LDPE nanocomposites with antimicrobial activity for potential use in food packaging.
Bruna, J.E., Peñaloza, A., Guarda, A., Rodríguez, F., Galotto, M.J.
Applied Clay Science. 58:79–87. 2012.

Experimental and theorical study of thermodynamics and transport properties of multilayer polymeric food packaging.
Torres, A., Guarda, A., Moraga, N., Romero, J., Galotto, M.J.
European Food Research and Technology. 234: 713-722. 2012.

Effect of ionizing energy on extracts of Quillaja saponaria to be used as an antimicrobial agent on irradiated edible coating for fresh strawberries. 
Zuñiga, G., Junqueira-Goncalves, M.P., Pizarro, M., Contreras, R., Tapia, A., Silva, S.
Radiation Physics and Chemistry. 81: 64-69. 2012.

Identification of genes related to nitrogen uptake in wine strains of Saccharomyces cerevisiae.
Contreras, A., García, V., Salinas, F., Urzúa, U., Ganga, M.A., Martínez, C.
World Journal of Microbiology and Biotechnology. 28: 1107-1113. 2012.

Wetting Behavior of Chitosan Solutions on Blueberry Epicarp with or without Epicuticular Waxes.
Skurtys, O., Velasquez, P., Henriquez, O., Matiacevich, S., Enrione, J., Osorio, F.
LWT - Food Science and Technology. 44: 1449-1457. 2011.

Evaluation of Surface Free Energy of Various Fruit Epicarps Using Acid-Base and Zisman Approaches.
Velásquez, P., Skurtys, O., Enrione, J., Osorio F.
Food Biophysics. 6(3): 349-358. 2011.

State diagram of salmon (Salmo salar) gelatin films.
Díaz, P., López, D., Matiacevich, S., Osorio, F., Enrione, J.
Journal of the Science of Food and Agriculture. 91:2558–256. 2011.

Thermal transitions of pulp and cuticle of blueberries.
Díaz, P., Henríquez, O., Enrione, J., Matiacevich, S.
Thermochimica acta. 525:56-61. 2011.

Experimental and theorical study of LDPE: Evaluation of different food stimulants and temperatures.
Galotto, M.J., Torres, A., Guarda, A., Moraga, N., Romero, J.
Food Research International. 44: 3072-3078. 2011.

The antimicrobial activity of microencapsulated thymol and carvacrol.
Guarda, A., Rubilar, J., Miltz, J., Galotto, M.J.
International Journal of Food Microbiology. 146: 144-150. 2011.

Experimental and theorical study of LDPE versus different concentrations of Irganox 1076 and different thickness.
Galotto, M.J., Torres, A., Guarda, A., Moraga, N., Romero J. 
Food Research International. 44: 566-574. 2011.

Non-Newtonian canned liquid food unsteady fluid mechanics and heat transfer prediction for pasteurization and sterilization.
Moraga, N., Torres, A., Guarda, A., Galotto, M.J.
Journal of Food Science. 34(6): 2000-2025. 2011.

Perception and view of consumers on food irradiation and the radura symbol.
Junqueira-Gonçalves, M.P., Galotto, M.J., Valenzuela, X., Marchant-Dinten, C., Aguirre, C., Miltz, J.
Radiation Physics and Chemisty. 80: 119-122. 2011.

Irradiated beetroot extract as a colorant for cream cheese.
Junqueira-Goncalves, M.P., Pereira Cardoso, L., Silva Pinto, M., Magela Pereira, R., Ferreira Soares, N., Miltz, J. 
Radiation Physics and Chemistry. 80: 114-118. 2011.

Extension of strawberry shelf life by irradiated edible coating. SLIM 2010.
Junqueira-Gonçalves, M.P., Tapia, A., Rodriguez, C., Roschzttardtz, F.I., Valenzuela, X., Aguirre, P.
Special Issue of Italian Journal of Food Science. 125-130. 2011.

A study of the effect of styrene concentration on the molecular weight of polypropylene produced by metallocene catalysts.
Peoples, B., Rodríguez, F.J., Galland, G., Rabagliati, F., Quijada, R.
Polymer International. 60: 839-844. 2011.

Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the "Zona Alta del Río Mendoza" region in Argentina.
Mercado, L., Sturm, M.E., Rojo, M.C., Ciklic, I., Combina, M., Martínez, C.
International Journal of Food Microbiology. 151(3):319–326. 2011.

Assessing biodiversity of Saccharomyces cerevisiae strains in Argentinean vineyards.
Mercado, L., Sturm, M.E., Rojo, M.C., Ciklic, I., Martínez, C., Combina, M.
International Journal of Food Microbiology. 151: 319-326. 2011.

Prediction of the glass transition temperature on extruded waxy maize and rice starches in presence of glycerol.
Enrione, J., Osorio, F., Pedreschi, F., Hill, S.
Food and Bioprocess techonology. 3(6): 791-796. 2010.

Effect of high-pressure food processing on the mass transfer properties of selected packaging materials.
Galotto, M.J., Ulloa, P., Escobar, R., Guarda, A., Gavara, R., Miltz, J.
Packaging Technology Science. 23: 253-266. 2010.

Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance.
Medina, W., Skurtys, O., Aguilera, J.M.
LWT - Food Science and Technology. 43(2): 238-246. 2010.

Determination of dietary intake of total arsenic, inorganic arsenic and total mercury in the Chilean School Meal Program.
Bastías, J.M., Bermúdez, M., Carrasco, O., Muñoz, M., Galotto, M.J., Muñoz, O.
Food Science and Technology International. 16: 443-450. 2010.